Black Ox is back at the historic Paddington Substation serving up a locally influenced eight-course tasting menu matched to artisan wines of Australia.
Wednesday 20th September 2017 @ 6:00pm
Wednesday 1st November 2017 @ 6:00 pm
Wednesday 11th April 2018 @ 6: 00pm
Black Ox Dining is a Brisbane Pop-Up Restaurant which aims to share the best local produce with its diners. With a passion for native, local, seasonal and sustainable ingredients, we work very closely with our Farmers, Fisherman, and Suppliers to bring you the best possible produce this amazing state has to offer. For more info and to make a booking to one of these events, please click here